sea bass tartar // 76
cherry tomatoes cream, purple onion, cilantro on top, green onions and roasted pistachio
sea bass sashimi // 76
orange peel oil, chili, sheep yogurt, micro basil
ensalata mista // 62
lettuce leaves with caeser aioli, red onions and artichoke ala romana
panzanela salad // 64
tomatoes,pickled anchovy,balsamic vinegar,oregano,green onion,chilli,focaccia strips and parmesan
caprese salad // 58
tomatoes, olives, basil, mozzarella fresco and balsamic glaze
sainte-maure salad // 74
lalick and salanova lettuce, citrus, mixed crackers, sainte-maure cheese and citrus vinaigrette
carciofi // 64
artichoke ala romana, garlic confit, chilli, pesto, and parmesan cheese
beef carpaccio // 69
olive oil, lemon, balsamic, arugula and parmesan
focaccia // 28
home made dough, served with tomato salsa and olive oil
arancini // 62
with mixed herbs, cheeses , tomato and pesto dip
mushroom risotto // 68
with cream, parmesan and white truffle oil


All pizzas are prepared from high quality Italian flour dough, aged and carefully prepared according to Italian tradition

napoletana // 54
classic tomato sauce and freash mozzarella
funghi // 65
tomato sauce, mozzarella, champignon and portabello mushrooms and egg yolk
beccafico // 66
tomato sauce, mozzarella, spinach, chili and goat cheese
cipolla // 68
tomato sauce, mozzarella, carmalized onions, shallot confit, red and green onion and blue cheese
goose and sweet potato // 72
tomato sauce, mozzarella, smoked goose breast, rosted sweet potato, thyme and parmesan
artichoke // 72
tomato sauce, mozzarella , artichoke alla romana and parmesan
burrata // 92
tomato sauce,mozzarella,mixed herbs,sun dried tomatoes,colored cherry tomatoes and balsamic
bianca leek // 76
cream and leek cream , mozzarela fresca and flowers of broccoli and basil
polenta pizza // 78
mushrooms mix, asparagus, fresh mozzarella and parmesan
mascarpone pizza // 78
slices of potato, oregano, thyme and pecorino cheese


rigatoni bolognese // 88
slow cooked meat with tomato sauce, fresh herbs and parmesan
pasta aglio olio // 72
fettuccine with kalamata olives, sundried tomatoes, chilli, garlic, parsley, olive oil and lemon
mushroom pappardelle // 78
home made pasta with sauted champignon and portabello, cream, sage and truffle oil
pasta a la norma // 76
spaghetti with spicy tomato sauce, oregano , fried eggplant slices, pecorino and lemon crème fraich
carbonara // 98
fettuccine with smoked goose breast, red onion, cream and egg yolk
oxtail pappardelle // 108
home made pasta in oxtail and cheek, beef stock and cream with spinach and sage
gnocchi pomodoro // 84
tomato sauce with cherry tomatoes, basil, garlic, spinach and butter
gnocchi chestnut // 84
sage and cream sauce with sauted champignon and portabello, chestnuts and butter

Sea / land

sea bream fillet // 148
green beans, broccoli and asparagus steamed, okra, cherry tomatoes sauteed in olive oil and garlic, fish stock and white wine
sea bass fillet // 168
home made gnocchi, butter, white wine, parsley and lemon zest
salmon linguine // 128
linguine, lemon zest and black pepper, olive oil, herbs, turnip leaves, butter, white wine and chunks of fresh salmon
polo caponeta // 125
pulled chicken thigh, spaghetti with tomato sauce, eggplant, carrot, celery and herbs


corn cream agnolotti // 74
brown butter, white wine, corn kernels, sage, crème fraiche and pecorino cheese
eggplant carpaccio with tulum cheese // 72
eggplant meat, turkish tulum cheese, chili, oregano, lemon zest, pine nuts and tehini
spaghetti meatballs // 89
meatballs with pistachio, tomato sauce, garlic confit and fresh basil
salmon sashimi // 76
salmon sashimi, consommè of cucumber and basil
pesto spaghetti balls // 68
coated with panko and pecorino, fried and served on rose cream sauce
mascarpone pizza // 78
slices of potato, oregano, thyme and pecorino cheese
burrata salad // 78
lettuce mix, balsamic vinegar, nectarine, afghan figs, burrata, candied pecans and balsamic glaze
parmigiana di melanzana // 74
fried eggplant slices, pecorino, mozzarella, tomato sauce and basil baked in a stone oven


Lemon tart // 58
crème fraiche,berry sauce,meringue pages and dried respberries

You can't finish without a classic cheese cake with yogurt crumble and berries // 46

Chocolate stripe // 46
 with tonka, praline crunch, salted caramel cream and cacao crumble

Ricotta Knafe // 52
Middle Eastern cheese pastry soaked in sweet sugar-based syrup, with great yoghurt ice cream from Turkey and a dash of pistachios

Classical like a violin // 46
Because there is nothing more classic than tiramisu

Wine Menu

Sparkling Wine

Prosecco Extra Dry, Maschio Dei Cavalieri, Veneto, Italy // 125

Lambrusco 1928 Rosso, Cavicchioli, Emilia Romagna, Italy // 85

Rose Wine

Rosé, Jardin de Roses, Paul Mas, France // 150

Rosé Caprice, Vignerons de Saint-Tropez, Provence, France // 150/38

Pinot Grigio Blush delle Venezie, Parini, Veneto, Italy // 102

Red Wine

Montepulciano d'Abruzzo, Umani Ronchi, Abruzzo, Italy // 138/36

Negroamaro "Il Pumo", Cantine San Marzano, Puglia, Italy // 120

Ripasso della Valpolicella 'Corte Giara', Allegrini, Veneto, Italy // 165

Sangre de Toro Original, Torres, Catalunya, Spain // 145

Chianti Classico Peppoli, Antinori, Tuscany, Italy // 190/48

Primitivo 'Talo', Cantine San Marzano, Puglia, Italy // 165/44

Estate Merlot, Dalton Winery, Upper Galilee, Israel // 150/39

Estate Cabernet Sauvignon, Dalton Winery, Upper Galilee, Israel // 150/39

Palazzo della Torre, Allegrini, Veneto, Italy // 230

Reserve Shiraz, Dalton Winery, Upper Galilee, Israel // 240

Bourgogne Pinot Noir, Domaine Faiveley, France // 225

Cabernet Sauvignon "Gran Coronas", Torres, Catalunya, Spain // 205

Clos de gat, Ayalon Valley, 2015 // 350


White Wine

Alma White Wine, Dalton, Israel // 150/39

Chenin Blanc "Wiled One", Dalton Winety, Golan Heights, Israel // 150

Estate Fume Blanc, Dalton Winety, Upper Galilee, Israel // 148/38

Chardonnay Estate, Dalton Winery, Upper Galilee, Israel // 148/38

Vermentino Salento "Timo", San Marzano, Puglia, Italy // 142

Orvieto Classico Campogrande, Antinori, Umbria, Italy // 141/36

Chardonnay Gran Vina Sol, Torres, Catalunya, Spain // 152

Orienos Helios White, Semeli Estate, Peloponnese, Greece // 156

Reserve Sauvignon Blanc, Dalton Winery, Upper Galilee, Israel // 168

Pinot Grigio, La Tunella, Friuli, Italy // 165/43

Rheingau Riesling, Balthasar Ress, Germany // 150

Gewurztraminer, Pfaffenheim, Alsace, France // 145/38

Chenin Blanc, Douglas Green, Western Cape, S.A. // 125

Sauvignon Blanc Private Bin, Villa Maria, Marlborough, New Zealand // 145

Sancerre 'Chateau Fontaine Audon', Langlois-Chateau, Loire, France // 225

Chablis, Billaud-Simon, Bourgogne, France // 265

Chablis, Domaine Roland Lavantureux, Bourgogne, France // 245

Clos de gat, chardonnay, 2020 // 250

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