Radiatori Bolognese // 67
Slow-cooked top meat with tomato sauce, fresh herbs and parmesan
Pasta Aglio Olio // 56
Fettuccine with Kalamata olives, sundried tomatoes, chili, garlic, parsley, olive oil and lemon juice
Mushroom Pappardelle // 66
Homemade pasta with sauted champignon and portabello mushrooms, cream, sage and truffle oil
Arrabiata // 48
Fettucine with spicy tomato sauce, red onion, garlic and fresh oregano
Carbonara // 66
Fettucine with smoked goose breast, red onion, cream and egg yolk
Oxtail Pappardelle // 82
Homemade pasta in oxtail and cheek, beef stock and cream with spinach and sage
Spaghetti Salmon // 82
Spaghetti made of fresh pasta dough, White wine, Lemon butter and basil 82
Kid’s Pasta // 42
Radiatori with choice of tomato, rosa, or cream sauce
Pomodoro // 68
Tomato sauce with cherry tomatoes, basil, garlic, spinach and butter
Primavera // 74
Artichoke, roasted onion, cherry tomatoes, spinach, Kalamata olives and fresh herbs
Chestnut // 72
Sage and cream sauce with sauted champignon and portabello mushrooms, chestnuts and butter
Sea Bream and artishok risotto // 112
garlic confit, shallot confit, basil, grating lemon zest, cream, parmesan
Salmon // 94
Cherry tomatoes, onions and garlic in white wine and thyme, with cut potatoes and Garlic confit yogurt
Mediterranean Polo // 110
Crushed Tomatoes, Beans Stir in Garlic Olive Oil and Potato in a Brick Oven
Rump steak // 110
Cauliflower Cream, Seared Asparagus, Onions and Beef brisket
House-cured Sardines // 58
on Bruschetta Basil aioli, sun dried tomatoes, shallots, fresh radish and chili
Homemade Bruschetta // 64
Brasaola Aioli capers, herbs radish, parmesan cheese and chili
Beccafico Sardines // 64
Stuffed with goat cheese. Arugula, basil, oregano, cherry tomatoes and chili, with Garlic confit yogurt
Roasted Vegetables and Tzatziki // 68
Cauliflower, Broccoli, Green Peppers, Scallions on trapanese Tzatziki and Roasted Almonds
Ensalata Mista // 48
Lettuce leaves with caeser aioli, red onions and artichoke ala Romana
Panzanela Salad // 46
Tomatoes, pickled anchovy, balsamic vinegar, herbs, green onion, chili, focaccia strips and parmesan cheese
Caprese Salad // 46
Tomatoes, basil, mozzarella fresco and balsamic glaze
Carciofi // 48
Artichoke ala Romana, garlic confit, chili, pesto and parmesan cheese
Antipasto // 44
Mixed vegetables baked in brick oven with olive oil and thyme
Salmon Tartar // 72
Baked beet cubes, Mint, Celery, Pistachio, Sour cream, Lemon and Olive oil
Beef Carpaccio // 68
Olive oil, Lemon, Balsamic, Arugula and Parmesan
Burrata Arugula Salad // 68
Cherry Tomatoes, Dried Cherry Tomatoes, Oregano, Chili, Roasted Walnuts and Red Balsamic
Focaccia // 24
Homemade dough, served with tomato salsa and olive oil
Arancini // 56
with mixed herbs, cheeses, and pesto
Mushroom Risotto // 56
with cream, parmesan and white truffle oil
Napoletana // 48
Classic tomato sauce and fresh mozzarella
Funghi // 56
Tomato sauce with fresh mozzarella, champignon and portabello mushrooms and egg yolk
Beccafico // 58
Tomato sauce with fresh mozzarella, spinach, chili and goat cheese
Cipolla // 60
Tomato sauce with fresh mozzarella, carmalized onions, shallot confit, red and green onion, and blue cheese
Goose and Sweet Potato // 62
Tomato sauce with fresh mozzarella, smoked goose breast, roasted sweet potato, thyme and parmesan
Artichoke // 64
Tomato sauce with fresh mozzarella, artichoke alla Romana and parmesan
Merguez // 68
Tomato sauce, fresh mozzarella, basil, oregano, garlic confit, sun dried tomatoes, hot chili pepper
Burrata // 74
Mixed herbs, sun dried tomatoes, colored cherry tomatoes, and balsamic glaze
Bianca // 56
Fresh ricotta, mozzarella and goat cheese with potatoes, asparagus and spinach 56 Vegan Tomato sauce, anti-pasti vegetables
