Radiatori Bolognese // 72
Slow-cooked top meat with tomato sauce, fresh herbs and parmesan

Pasta Aglio Olio // 62
Fettuccine with Kalamata olives, sundried tomatoes, chili, garlic, parsley, olive oil and lemon juice

Mushroom Pappardelle // 72
Homemade pasta with sauted champignon and portabello mushrooms, cream, sage and truffle oil

Arrabiata // 53
Fettucine with spicy tomato sauce, red onion, garlic and fresh oregano

Carbonara // 72
Fettucine with smoked goose breast, red onion, cream and egg yolk

Oxtail Pappardelle // 86 
Homemade pasta in oxtail and cheek, beef stock and cream with spinach and sage

Pappardelle sea bass // 98
our hand made pappardelle pasta with sea bass cubes, lemon butter, basil, white wine and green beans

Kid’s Pasta // 46
Radiatori with choice of tomato, rosa, or cream sauce


Pomodoro // 76
Tomato sauce with cherry tomatoes, basil, garlic, spinach and butter

Primavera // 82
Artichoke, roasted onion, cherry tomatoes, spinach, Kalamata olives and fresh herbs

Chestnut // 79
Sage and cream sauce with sauted champignon and portabello mushrooms, chestnuts and butter

meat | fish

Sea bream // 118
broccoli, beans, confit shallot, garlic, spinach, cherry tomatoes, fish stock, white wine butter.

Salmon filet // 114
potatoes gratin, asparagus, white butter sauce.

Sinta steak // 168
cauliflower cream, asparagus, broccoli, beef stock.

Chicken with stir fried vegetables // 98
broccoli,grean beans, onion, basil, parsley, minth, cilantro,green onions, vinaigrette ,garlic ,lemon and pine nuts


Sicily is cannoli and cannoli is Becafico // 46

You can't finish without a classic cheese cake with yogurt crumble and berries // 44

Chocolate stripe with tonka, praline crunch, salted caramel cream and cacao crumble // 46

Ricotta Knafe // 48
Middle Eastern cheese pastry soaked in sweet sugar-based syrup, with great yoghurt ice cream from Turkey and a dash of pistachios

Classical like a violin // 44
Because there is nothing more classic than tiramisu




Sea bass tartar // 76
cherry tomatoes cream, purple onion, cilantro on top, green onions and roasted pistachio

House-cured Sardines on Bruschetta  // 62
Basil aioli, sun dried tomatoes, shallots, fresh radish and chili

Homemade Bruschetta Brasaola// 66
Aioli capers, herbs radish, parmesan cheese and chili

Beccafico Sardines // 64
Stuffed with goat cheese. Arugula, basil, oregano, cherry tomatoes and chili, with Garlic confit yogurt

Roasted Vegetables and Tzatziki // 68
Cauliflower, Broccoli, Green Peppers, Scallions on trapanese Tzatziki and Roasted Almonds

Ensalata Mista // 52
Lettuce leaves with caeser aioli, red onions and artichoke ala Romana

Panzanela Salad // 53
Tomatoes, pickled anchovy, balsamic vinegar, herbs, green onion, chili, focaccia strips and parmesan cheese

Caprese Salad // 53
Tomatoes, basil, mozzarella fresco and balsamic glaze

Carciofi // 55
Artichoke ala Romana, garlic confit, chili, pesto and parmesan cheese

Beef Carpaccio // 68
Olive oil, Lemon, Balsamic, Arugula and Parmesan

Burrata Arugula Salad // 68
Cherry Tomatoes, Dried Cherry Tomatoes, Oregano, Chili, Roasted Walnuts and Red Balsamic

Focaccia // 28
Homemade dough, served with tomato salsa and olive oil

Arancini // 56
with mixed herbs, cheeses, and pesto

Mushroom Risotto // 62
with cream, parmesan and white truffle oil


All pizzas are prepared from high quality Italian flour dough, aged and carefully prepared according to Italian tradition

Napoletana // 52
Classic tomato sauce and fresh mozzarella

Funghi // 63
Tomato sauce with fresh mozzarella, champignon and portabello mushrooms and egg yolk

Beccafico // 64
Tomato sauce with fresh mozzarella, spinach, chili and goat cheese

Cipolla // 66
Tomato sauce with fresh mozzarella, carmalized onions, shallot confit, red and green onion, and blue cheese

Goose and Sweet Potato // 68
Tomato sauce with fresh mozzarella, smoked goose breast, roasted sweet potato, thyme and parmesan

Artichoke // 68
Tomato sauce with fresh mozzarella, artichoke alla Romana and parmesan

Merguez // 72
Tomato sauce, fresh mozzarella, basil, oregano, garlic confit, sun dried tomatoes, hot chili pepper

Burrata // 78
Mixed herbs, sun dried tomatoes, colored cherry tomatoes, and balsamic glaze

Bianca Leek// 62
cream and cream, Mozzarella Fresca and Flowers of broccoli and basil

Vegan // 62
Tomato sauce, anti-pasti vegetabels

Wine Menu

Rose Wine

Rosé, Jardin de Roses, Paul Mas, France // 150

Rosé Caprice, Vignerons de Saint-Tropez, Provence, France // 150/38

Rosé Alma, Dalton Winery, Upper Galilee, Israel // 152/39

Pinot Grigio Blush delle Venezie, Parini, Veneto, Italy // 102

Sparkling Wine

Prosecco Extra Dry, Maschio Dei Cavalieri, Veneto, Italy // 85

Lambrusco 1928 Rosso, Cavicchioli, Emilia Romagna, Italy // 145

Red Wine

Montepulciano d'Abruzzo, Umani Ronchi, Abruzzo, Italy // 138/36

Negroamaro "Il Pumo", Cantine San Marzano, Puglia, Italy // 120

Ripasso della Valpolicella 'Corte Giara', Allegrini, Veneto, Italy // 165

Sangre de Toro Original, Torres, Catalunya, Spain // 145

Chianti Classico Peppoli, Antinori, Tuscany, Italy // 190/48

Primitivo 'Talo', Cantine San Marzano, Puglia, Italy // 165/44

Estate Merlot, Dalton Winery, Upper Galilee, Israel // 150/39

Estate Cabernet Sauvignon, Dalton Winery, Upper Galilee, Israel // 150/39

Palazzo della Torre, Allegrini, Veneto, Italy // 230

Reserve Shiraz, Dalton Winery, Upper Galilee, Israel // 240

Bourgogne Pinot Noir, Domaine Faiveley, France // 225

Cabernet Sauvignon "Gran Coronas", Torres, Catalunya, Spain // 205

White Wine

Alma Rose Dry Wine, Dalton, Israel // 150/39

White Israeli Journey, Vitkin, Kfar Vitkin, Israel // 158

Chenin Blanc "Wiled One", Dalton Winety, Golan Heights, Israel // 150

Estate Fume Blanc, Dalton Winety, Upper Galilee, Israel // 148/38

Chardonnay Estate, Dalton Winery, Upper Galilee, Israel // 148/38

Vermentino Salento "Timo", San Marzano, Puglia, Italy // 142

Orvieto Classico Campogrande, Antinori, Umbria, Italy // 141/36

Chardonnay Gran Vina Sol, Torres, Catalunya, Spain // 152

Orienos Helios White, Semeli Estate, Peloponnese, Greece // 156

Reserve Sauvignon Blanc, Dalton Winery, Upper Galilee, Israel // 168

Pinot Grigio, La Tunella, Friuli, Italy // 165/43

Rheingau Riesling, Balthasar Ress, Germany // 150

Gewurztraminer, Pfaffenheim, Alsace, France // 145/38

Chenin Blanc, Douglas Green, Western Cape, S.A. // 125

Sauvignon Blanc Private Bin, Villa Maria, Marlborough, New Zealand // 145

Sancerre 'Chateau Fontaine Audon', Langlois-Chateau, Loire, France // 225

Chablis, Billaud-Simon, Bourgogne, France // 265

Chablis, Domaine Roland Lavantureux, Bourgogne, France // 245