pasta

Radiatori Bolognese // 72
Slow-cooked top meat with tomato sauce, fresh herbs and parmesan

Pasta Aglio Olio // 62
Fettuccine with Kalamata olives, sundried tomatoes, chili, garlic, parsley, olive oil and lemon juice

Mushroom Pappardelle // 72
Homemade pasta with sauted champignon and portabello mushrooms, cream, sage and truffle oil

Arrabiata // 53
Fettucine with spicy tomato sauce, red onion, garlic and fresh oregano

Carbonara // 72
Fettucine with smoked goose breast, red onion, cream and egg yolk

Oxtail Pappardelle // 86 
Homemade pasta in oxtail and cheek, beef stock and cream with spinach and sage

Spaghetti Salmon // 86
Spaghetti made of fresh pasta dough, White wine, Lemon butter and basil 82

Kid’s Pasta // 46
Radiatori with choice of tomato, rosa, or cream sauce

gnocchi

Pomodoro // 76
Tomato sauce with cherry tomatoes, basil, garlic, spinach and butter

Primavera // 82
Artichoke, roasted onion, cherry tomatoes, spinach, Kalamata olives and fresh herbs

Chestnut // 79
Sage and cream sauce with sauted champignon and portabello mushrooms, chestnuts and butter

meat | fish

Sea Bream // 112
artishok risottogarlic confit, shallot confit, basil, grating lemon zest, cream, parmesan

Salmon // 94
Cherry tomatoes, onions and garlic in white wine and thyme, with cut potatoes and Garlic confit yogurt

Mediterranean Polo // 110
Crushed Tomatoes, Beans Stir in Garlic Olive Oil and Potato in a Brick Oven

Rump steak // 110
Cauliflower Cream, Seared Asparagus, Onions and Beef brisket

appetizers

House-cured Sardines // 62
on Bruschetta Basil aioli, sun dried tomatoes, shallots, fresh radish and chili

Homemade Bruschetta // 66
Brasaola Aioli capers, herbs radish, parmesan cheese and chili

Beccafico Sardines // 64
Stuffed with goat cheese. Arugula, basil, oregano, cherry tomatoes and chili, with Garlic confit yogurt

Roasted Vegetables and Tzatziki // 68
Cauliflower, Broccoli, Green Peppers, Scallions on trapanese Tzatziki and Roasted Almonds

Ensalata Mista // 52
Lettuce leaves with caeser aioli, red onions and artichoke ala Romana

Panzanela Salad // 53
Tomatoes, pickled anchovy, balsamic vinegar, herbs, green onion, chili, focaccia strips and parmesan cheese

Caprese Salad // 53
Tomatoes, basil, mozzarella fresco and balsamic glaze

Carciofi // 55
Artichoke ala Romana, garlic confit, chili, pesto and parmesan cheese

Antipasto // 44
Mixed vegetables baked in brick oven with olive oil and thyme

Salmon Tartar // 72
Baked beet cubes, Mint, Celery, Pistachio, Sour cream, Lemon and Olive oil

Beef Carpaccio // 68
Olive oil, Lemon, Balsamic, Arugula and Parmesan

Burrata Arugula Salad // 68
Cherry Tomatoes, Dried Cherry Tomatoes, Oregano, Chili, Roasted Walnuts and Red Balsamic

Focaccia // 28
Homemade dough, served with tomato salsa and olive oil

Arancini // 56
with mixed herbs, cheeses, and pesto

Mushroom Risotto // 62
with cream, parmesan and white truffle oil

pizza

All pizzas are prepared from high quality Italian flour dough, aged and carefully prepared according to Italian tradition

Napoletana // 52
Classic tomato sauce and fresh mozzarella

Funghi // 63
Tomato sauce with fresh mozzarella, champignon and portabello mushrooms and egg yolk

Beccafico // 64
Tomato sauce with fresh mozzarella, spinach, chili and goat cheese

Cipolla // 66
Tomato sauce with fresh mozzarella, carmalized onions, shallot confit, red and green onion, and blue cheese

Goose and Sweet Potato // 68
Tomato sauce with fresh mozzarella, smoked goose breast, roasted sweet potato, thyme and parmesan

Artichoke // 68
Tomato sauce with fresh mozzarella, artichoke alla Romana and parmesan

Merguez // 72
Tomato sauce, fresh mozzarella, basil, oregano, garlic confit, sun dried tomatoes, hot chili pepper

Burrata // 78
Mixed herbs, sun dried tomatoes, colored cherry tomatoes, and balsamic glaze

Bianca // 62
Fresh ricotta, mozzarella and goat cheese with potatoes, asparagus and spinach 56 Vegan Tomato sauce, anti-pasti vegetable