Sea fish tartar – 79
Red onion, coriander, mint, green onion, roasted pistachio, and tomato cream
Sea fish sashimi – 82
Avocado, baby greens salad, olive oil, and orange zest
Insalata mista – 78
Caesar lettuce leaves, red onion, Roman-style artichoke, grated pecorino, and Caesar aioli
panzanela salad – 74
tomatoes, arugula, pickled anchovy, balsamic vinegar, red onions, chilli, focaccia strips and parmesan
caprese salad – 72
tomatoes, kalamata olives, basil, mozzarella fresco and balsamic glaze
beef carpaccio – 76
olive oil, lemon, balsamic, arugula and parmesan
focaccia – 32
home made dough, served with tomato salsa and olive oil
arancini – 74
with mixed herbs, cheeses, tomato and pesto dip
mushroom risotto – 76
champignon and portabello mushrooms with cream, parmesan and white truffle oil
Burnt Eggplant Cream Agnolotti – 74
Agnolotti filled with burnt eggplant, feta, and mascarpone, served with brown butter, sage, white
wine, and grated pecorino
Eggplant carpaccio with feta cheese – 76
Eggplant meat, feta cheese, chili, oregano, lemon zest, pine nuts
rigatoni Bolognese – 98
slow cooked meat with tomato sauce, fresh herbs and parmesan
pasta aglio olio – 78
fettuccine with kalamata olives, sundried tomatoes, chilli, garlic, parsley, olive oil and lemon
mushroom pappardelle – 86
home made pasta with roasted champignon and portabello in butter, cream, sage and truffle oil
pasta a la norma – 84
spaghetti with spicy tomato sauce, oregano , fried eggplant slices, pecorino and lemon crème fraiche
carbonara – 98
fettuccine with smoked goose breast, red onion, cream and raw egg yolk
oxtail pappardelle – 125
home made pasta, long-cooked oxtail and veal cheek, beef stock and cream with spinach and butter
gnocchi pomodoro – 96
tomato sauce with cherry tomatoes, basil, garlic, spinach and butte
gnocchi chestnut – 96
sage and cream sauce with sauted champignon and portabello, chestnuts and butter
sea bream fillet – 168
green beans, broccoli and asparagus steamed, okra, cherry tomatoes sauteed in olive oil
and garlic, fish stock and white win
sea fish fillet (According to the state of the sea) – 168
home made gnocchi (according to the fish)
polo polenta – 118
pulled chicken thigh, traditional and fresh polenta, beef stock and shallot
Napoletana – 62
classic tomato sauce and fresh mozzarella
funghi – 69
tomato sauce, mozzarella, champignon and portabello mushrooms and raw egg yolk
beccafico – 72
tomato sauce, mozzarella, spinach, chili and goat cheese
cipolla – 72
tomato sauce, mozzarella, caramelized onions, shallot confit, red and green onions and blue cheese
goose and sweet potato – 76
tomato sauce, mozzarella, smoked goose breast, rosted sweet potato, thyme and parmesan
artichoke – 76
tomato sauce, mozzarella, artichoke alla romana and parmesan
bianca leek – 79
cream and leek cream ,mozzarella fresco and flowers of broccoli and basil
Polenta – 79
Polenta cream, mozzarella, champignon mushrooms, portobello, asparagus, and Parmesan
mascarpone – 79
slices of potato, oregano, thyme and pecorino cheese
Classic cheese cake | 48
with yogurt crumble & berries
Tonka chocolate stripe | 54
with tonka, praline crunch, salted caramel cream & cacao crumble
Ricotta knafe | 54
with vanilla & pistachios ice cream and dash of pistachios
Tirmisu | 52
with cacao crumble
Sicilian cannoli | 48
with ricotta cream & orange zest/ Pistachio cream
